By Hema Raghavendra on October 21, 2009
Paneer Korma/Kurma makes a great tasting side dish for Chapati/Roti/Naan part of delectable North Indian cuisine. Vegetable Korma and Navarathan Korma are some of its variants which are quite popular. Easy to prepare, Kormas have unique taste involving Kaju/Cashew Nut paste or alternately, the Coconut paste [...]
Posted in Curries | Tagged Cottage Cheese Curry, Curries, Korma, Kurma, Paneer, Paneer Curry, Paneer Korma, Paneer Kurma |
By Hema Raghavendra on October 13, 2009
The recipe of Palak Paneer, one of the most popular dishes served as part of North Indian cuisine in most Indian restaurants. You can also try out variations of Palak Paneer recipe by having Tofu or Potatoes, Green Peas or Bhindi/Okra replacing the Paneer. Palak or Spinach curry tastes great with a quite a number of vegetables [...]
Posted in Curries | Tagged Curries, Palak, Palak Curry, Palak Paneer, Palak Paneer recipe, Paneer, Spinach Curry, Spinach Recipe |
By Hema Raghavendra on July 30, 2009
Paneer Paratha/Parota Ingredients:
Wheat Flour – 1 cup
Chopped Onions – 1
Finely chopped Green Chillies – 2
Paneer / Cottage Cheese hand crushed – 1/2 cup
Coriander Leaves / Cilantro – 1/4 cup
Carom Seeds / Ajwain – 1/4 tsp
Oil – 1 tsp
Salt
Ghee
Paneer Paratha/Parota Method:
Mix all the above ingredients except Ghee with water and prepare smooth dough as you would [...]
Posted in Parathas | Tagged Indian Bread, Paneer, Paneer Paratha, Paneer Parota, Paneer Recipe, Paratha, Parota |