By Hema Raghavendra on March 14, 2010
Recipe for healthy Orange Juice with low fat, high fibre content. Fresh home made juice by squeezing out the pulp from the Orange fruit.
Posted in Fruit Juice | Tagged Fruit Juice, Fruit Juice Recipe, Juice Recipe, Orange Juice, Orange Juice Recipe |
By Hema Raghavendra on March 13, 2010
Watermelon Juice is a great summer thirst quencher drink with 90% natural water content. Juice taste enhanced with Pepper and Salt, topped with Ice-cubes.
Posted in Fruit Juice | Tagged Fruit Juice, Fruit Juice Recipe, Juice Recipe, Watermelon, Watermelon Juice, Watermelon Juice Recipe |
By Hema Raghavendra on February 21, 2010
Vegetarian Eggless Chocolate Cake with Chocolate Icing spread and garnishing with Almonds. Same rich taste of a regular cake; makes use of Condensed Milk or Milkmaid and involves baking in Microwave in convection mode
Posted in Cakes and Cookies | Tagged Cake, chocolate cake, Eggless Cake, eggless chocolate cake, Vegetarian Cake, vegetarian chocolate cake |
By Hema Raghavendra on February 9, 2010
Popular Indian Subzi from Kashmir/Punjab. Involves pressure cooked Baby Potatoes being immersed in rich, delicious Masala paste and fresh cream.
Posted in Sabzi | Tagged aloo dum, aloo sabzi, aloo subzi, dum aloo, dum aloo recipe, kashmiri dum aloo, punjabi dum aloo |
By Hema Raghavendra on January 3, 2010
Celebrating first anniversary of my Indian Recipes blog with Eggless Chocolate Cake and Hand Made Chocolates
Posted in Cakes and Cookies |
By Hema Raghavendra on January 1, 2010
Soft, fluffy, delicious Eggless Vanilla cake made the easy way using condensed milk with microwave baking in convection mode.
Posted in Cakes and Cookies | Tagged Cake, Eggless Cake, Eggless Vanilla Cake, Vanilla cake, Vegetarian Cake, Vegetarian Vanilla Cake |
By Hema Raghavendra on December 5, 2009
Recipe for Crispy, Spicy/Kara Paddu or Paniyaram made out of Dosa batter. Great alternative for Dosa. Makes a tasty breakfast or an evening snack.
Posted in Dosa | Tagged Breakfast Dish, Guliappa, Kara Paniyaram, Masala Paddu, Paddu, Paniyaram, Spicy Paddu |
By Hema Raghavendra on November 14, 2009
Adai can be as tasty as your favorite Dosa without the hassle of leaving the batter to ferment overnight. Just grind the Rice with Lentils to make the batter and start preparing Adai right away. Adai is healthier, protein-rich with all three major nutritious Dals/Lentils used for preparing it.
Posted in Dosa | Tagged Adai, Adai Dosa, Adai Recipe, Breakfast Dish |
By Hema Raghavendra on November 14, 2009
Recipe for Sapota/Chiku Rolls and Halwa. Fruit also known as Sapodilla, Spotilla, Chico in many tropical countries. If you have never made it before, this one is guaranteed to surprise everyone in the family with its simple, elegant taste.
Posted in Sweets | Tagged Chikoo Halwa, Chikoo Rolls, Chiku Dessert, Chiku Halwa, Chiku Rolls, Halwa, Sapota Dessert, Sapota Halwa, Sapota Rolls |
