By Hema Raghavendra on February 9, 2010
Popular Indian Subzi from Kashmir/Punjab. Involves pressure cooked Baby Potatoes being immersed in rich, delicious Masala paste and fresh cream.
Posted in Sabzi | Tagged aloo dum, aloo sabzi, aloo subzi, dum aloo, dum aloo recipe, kashmiri dum aloo, punjabi dum aloo |
By Hema Raghavendra on October 3, 2009
Okra/Bhindi Fry or Bhindi Masala Ingredients:
Ladies Finger or Okra or Bhindi – 1/4 kg
Ginger + Garlic Paste – 1 tsp
Jeera / Cumin Seeds – 1 tsp
Garam Masala Powder – 1 tsp
Chilli Powder – 1 tsp
Dhaniya/Coriander Powder – 1 tsp
Turmeric Powder – 1/2 tsp
Tomato – 1
Onion – 1
Oil – 2 Tbsp
Curd – 2 Tbsp
Fresh Cream – [...]
Posted in Sabzi | Tagged Bhindi Fry, Bhindi Masala, Ladies Finger Fry, Ladies Finger Masala, Okra Fry, Okra Masala, Sabji, Sabzi |
By Hema Raghavendra on September 30, 2009
Aloo Sabzi/Sabji Ingredients:
Big sized Potatoes or Aloo – 2
Onions – 2 Medium sized
Green Chillies – 3
Turmeric Powder – 1/2 tsp
Mustard Seeds – 1/2 tsp
White Lentils or Urad Dal – 1/2 tsp
Curry Leaves – 7-8
Lemon Juice – 1/2 tsp or Dry Mango Powder/Amchur Powder – 1/4 tsp
Coriander Leaves or Cilantro
Oil – 3 tsp
Salt
Sugar – 1/2 tsp
How [...]
Posted in Palya / Poriyal, Sabzi | Tagged Aloo Sabji, aloo sabzi, Aloogadde Palya, Potato Palya, Potato Sabji, Potato Sabzi, Sabji, Sabzi |
By Hema Raghavendra on September 2, 2009
Channa Masala or Channa Sabji/Subzi Ingredients:
Channa or Chickpea or Kabuli Channa – 1 cup
Onion – 1 Big sized
Tomato – 1 Big sized
Ginger + Garlic Paste – 1/2 tsp
Channa Masala Powder or Garam Masala Powder – 1 tsp
Turmeric Powder – 1/2 tsp
Dhaniya or Coriander Powder – 1/2 tsp
Chilli Powder – 1 tsp
Curry Leaves
Mustard Seeds – 1/2 [...]
Posted in Sabzi | Tagged Channa Masala, Channa Sabji, Channa Subzi, Chole Masala, Kabuli Channa Sabji, Kabuli Channa Subzi, Sabji |
By Hema Raghavendra on August 31, 2009
Mixed Vegetable Sabji/Sabzi Ingredients:
Carrot – 1
Beans – 10-15
Potato – 1 medium sized
Baby Corn – 1
Capsicum – 1 (Optional)
Onion – 1
Tomato – 1
Ginger + Garlic Paste – 1/2 tsp
Curry leaves
Cumin Seeds or Jeera – 1 tsp
Turmeric Powder – 1/4 tsp
Garam Masala Powder or Kitchen King Masala Powder- 1/2 tsp
Chilli Powder – 1 tsp
Jeera / Cumin Seeds [...]
Posted in Sabzi | Tagged Mixed Veg Sabji, Mixed Veg Subzi, Mixed Vegetable Sabji, Mixed Vegetable Subzi, Sabji, Sabzi, Veg Sabji, Veg Subzi, Vegetable Sabji |
By Hema Raghavendra on August 21, 2009
Capsicum Masala or Capsicum Sabji/Sabzi Ingredients:
Capsicum / Bell Pepper- 2
Onion – 1
Tomatoes – 2
Ginger + Garlic paste – 1 tsp
Chilli Powder – 1 tsp
Jeera Powder – 1/2 tsp
Kitchen King Masala Powder- 1/2 tsp
Garam Masala Powder – 1/2 tsp
Turmeric Powder – 1/2 tsp
Salt
Oil – 2 Tbsp
Cumin Seeds or Jeera – 1/2 tsp
Cream – 1 Tbsp
Cashew [...]
Posted in Sabzi | Tagged Capsicum Masala, Capsicum Sabji, Capsicum Sabzi, Capsicum Subzi, Masala Capsicum, Sabji, Sabzi |
By Hema Raghavendra on May 4, 2009
One of the most common palya/poriyal/sabjis widely popular in South India for dinner/lunch. Ladies Finger Okra palya/sabzi is typically served with Chapathi or plain rice.
Ladies Finger Okra Palya/Poriyal Ingredients:
Ladies Finger or Bendekai or Okra – 20
Oil – 3 tsp
Mustard Seeds – 1/2 tsp
Urad Dal / White Lenthils – 1/4 tsp
Red chillies – 1 (Optional)
Curry leaves [...]
Posted in Palya / Poriyal | Tagged Sabji |
By Hema Raghavendra on March 20, 2009
Cabbage Channa Sabji
Band Gobi Chole is a Cabbage Channa based Sabji/Palya which goes well with Chapathi and Roti.
Ingredients:
Cabbage – 1/2 Kg
Kabuli Channa / Chickpeas – 1/2 cup
Chopped Green Chillies – 2
Chopped Ginger – 1/2 tsp
Asafoetida or Hing – 2 pinch
Salt
Cumin Seeds / Jeera – 1/2 tsp
Red Chilli Powder – 1/4 tsp
Turmeric Powder – 1/4 [...]
Posted in Palya / Poriyal |
By Hema Raghavendra on March 8, 2009
Saagu Ingredients :
Coconut grated – 1 cup
Green Chillies – 3-4
Cumin / Jeera – 1/2 tsp
Coriander or Dhaniya seeds – 1/4 tsp
Onion – 1 medium sized
Cloves or Lavang – 2
Dalchini or Cinnamon (Chakke) – 2-3 small pieces
Cardamom – 1
Poppy Seeds or Khus-Khus or Gasgase – 1 tsp or Rice – 1 tsp
Dried Peas – 1/2 cup
Carrot – [...]
Posted in Curries, Sabzi |
