By Hema Raghavendra on April 5, 2009
Salad/Kosambari Ingredients:
Bengal Gram or Kadale Bele – 1/2 cup
Cucumber – 1 small
Chopped Green Chillies – 1
Chopped Coriander leaves / Cilantro
Salt
Lemon Juice – 1 tsp
Tampering Ingredients:
Oil – 1 tsp
Mustard Seeds – 1/2 tsp
Urad dal / White Lenthils – 1/4 tsp
Curry leaves
Red Chilly – 1
How to Prepare:
Soak the Bengal Gram/Kadale Bele in water and keep it for [...]
Posted in Kosambari |
By Hema Raghavendra on January 20, 2009
Salad Ingredients:
Sweet Corn – 1 cup
Pomegranate seeds – 1 cup
Grated coconut – 1/4 cup
Chopped Coriander Leaves / Cilantro – 1/4 cup
Chopped Green Chilly – 1
Salt
Lemon Juice (optional) – 1/2 tsp
How to Prepare:
The preparation is straightforward. In a bowl, mix sweet corn, pomegranate, coriander leaves, chopped green chilly, grated coconut, salt and lemon juice (if needed).
This [...]
Posted in Kosambari | Tagged Kosambari |
By Hema Raghavendra on January 11, 2009
Salad Ingredients:
Grated Carrot – 2 cups
Moong Dal / Mung Bean – 1/4 cup
Chopped Coriander Leaves / Cilantro
Chopped Green Chilly – 2
Lemon Juice – 1/2 tsp
Salt – 1/2 tsp
Oggarane / Tampering Ingredients:
Coconut/Sunflower Oil – 1 tsp
Mustard – 1/2 tsp
Urad Dal / White Lenthils – 1/2 tsp
Red Chilly – 1
Curry Leaves – 5
How to Prepare:
Soak moong dal [...]
Posted in Kosambari, Salads | Tagged Kosambari, Salad |
