By Hema Raghavendra on July 24, 2009
Many love Salads due to its health benefits. One can replace the breakfast with a bowl of salad. It helps in digestion, reduce weight with less fat and often with lower calories. Salads can have lots of Nutrient value, Fiber etc.
Orange Yogurt Salad presented below here is a bit richer salad and a little high on [...]
Posted in Salads | Tagged Curd Salad, Fruits, Orange Tang Salad, Orange Yogurt Salad, Salad, Vegetables, Yogurt Salad |
By Hema Raghavendra on July 12, 2009
Known by various names like Tabbouleh, Lebanese Salad, Turkish Salad etc., Tabbouleh is a popular salad in Middle East, Brazil and other countries with Middle Eastern population. It has the honor of being named as Lebanon’s National Dish. There is various versions of this salad and here is one of my humble presentation of Tabbouleh. [...]
Posted in Salads | Tagged Salad |
By Hema Raghavendra on April 5, 2009
Salad/Kosambari Ingredients:
Bengal Gram or Kadale Bele – 1/2 cup
Cucumber – 1 small
Chopped Green Chillies – 1
Chopped Coriander leaves / Cilantro
Salt
Lemon Juice – 1 tsp
Tampering Ingredients:
Oil – 1 tsp
Mustard Seeds – 1/2 tsp
Urad dal / White Lenthils – 1/4 tsp
Curry leaves
Red Chilly – 1
How to Prepare:
Soak the Bengal Gram/Kadale Bele in water and keep it for [...]
Posted in Kosambari |
By Hema Raghavendra on March 28, 2009
Salad Ingredients:
Chopped Carrot – 1 cup
Chopped Cucumber – 1 cup
Vinegar or Lemon Juice – 1/2 tsp
Green Chilly sauce – 1/2 tsp or finely chopped Green Chillies – 1
Chat Masala Powder – 3/4 tsp (or as per your taste)
Coriander leaves or Cilantro – 1/4 cup
Salt
Method :
In a mixing bowl, add chopped Carrot, Cucumber and Coriander leaves. [...]
Posted in Salads |
By Hema Raghavendra on March 8, 2009
Much loved Fruit Salad based on Milk mixture instead of Custard powder, which gives you the best taste. This healthy Salad can be refrigerated and consumed over a period of 2-3 days
Posted in Salads, Sweets |
By Hema Raghavendra on January 20, 2009
Salad Ingredients:
Sweet Corn – 1 cup
Pomegranate seeds – 1 cup
Grated coconut – 1/4 cup
Chopped Coriander Leaves / Cilantro – 1/4 cup
Chopped Green Chilly – 1
Salt
Lemon Juice (optional) – 1/2 tsp
How to Prepare:
The preparation is straightforward. In a bowl, mix sweet corn, pomegranate, coriander leaves, chopped green chilly, grated coconut, salt and lemon juice (if needed).
This [...]
Posted in Kosambari | Tagged Kosambari |
By Hema Raghavendra on January 11, 2009
Salad Ingredients:
Grated Carrot – 2 cups
Moong Dal / Mung Bean – 1/4 cup
Chopped Coriander Leaves / Cilantro
Chopped Green Chilly – 2
Lemon Juice – 1/2 tsp
Salt – 1/2 tsp
Oggarane / Tampering Ingredients:
Coconut/Sunflower Oil – 1 tsp
Mustard – 1/2 tsp
Urad Dal / White Lenthils – 1/2 tsp
Red Chilly – 1
Curry Leaves – 5
How to Prepare:
Soak moong dal [...]
Posted in Kosambari, Salads | Tagged Kosambari, Salad |
