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Savory, easy to make Indian Soups

Palak/Spinach Soup Lemon Rasam or Sappe Saaru
Palak/Spinach Soup

Palak/Spinach Soup

By Hema Raghavendra on July 13, 2009

Palak/Spinach Soup Ingredients:
Palak / Spinach – 1 bunch
Milk – 1 cup
Onion – 1 small sized
Green Chillies – 1 (optional)
Butter – 1 Tbsp
Pepper Powder – 1 tsp
Salt
Sugar – 1/2 tsp
How to Prepare:
Wash the Palak and cook it without adding water in microwave oven for 2-3 min or in a pressure cooker until you hear a whistle.
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Lemon Rasam or Sappe Saaru

Lemon Rasam or Sappe Saaru

By Hema Raghavendra on February 26, 2009

Ingredients:
Moong Dal / Mung Beans – 1/2 cup
Haldi / Turmeric Powder – 2 pinches
Green Chillies – 3-4 slit length-wise
Chopped Ginger – 1 small piece
Curry leaves
Coriander leaves / Cilantro
Salt
Lemon Juice – 1 tsp
Oggarane or Tampering Ingredients:
Ghee / Clarified Butter – 1 tsp
Mustard seeds – 1/4 tsp
Cumin Seeds / Jeera – 1/4 tsp
Hing or Asafetida – 2 [...]

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About Me

I am Hema Raghavendra from Bangalore. Thanks for stopping by. Here I keep posting a number of vegetarian recipes that ... (more)