By Hema Raghavendra on June 22, 2009
Raagi or Finger Millet is known for its many benefits – helps to stay filled for a longer time avoiding feeling hungry, fight ill-effects of heat during summer and is recommended cereal for diabetics. Raagi Muddhe or Raagi Balls is daily food for a large population in Karnataka and in Andhra Pradesh.
Preparation of Raagi Rotti [...]
Posted in Roti | Tagged Indian Bread |
By Hema Raghavendra on April 8, 2009
Stuffed Roti Ingredients:
Carrot – 1
Beans – 15
Capsicum – 1/2 medium sized
Cabbage – 1/4 small sized
Cauliflower – 10 florets (Optional)
Radish – 1 small sized (Optional)
Spring Onions – 1/4 cup (Optional)
Pepper Powder – 1/2 tsp
Green Chilly – 2
Soya Sauce – 2 tsp
Ajinomoto or Tasting Salt or China Salt – 1 pinch (Optional)
Oil – 3 tsp
Salt
Chapati ingredients [...]
Posted in Roti |
By Hema Raghavendra on February 26, 2009
Ingredients:
Rice Flour – 2 cups
Finely chopped Onion – 1
Finely chopped Green Chilly – 2 (optional)
Chopped Curry Leaves
Chopped Coriander Leaves / Cilantro
Cumin Seeds / Jeera – 1 tsp (optional)
Salt
Coconut grated – 3 tsp
Method:
Mix all the above ingredients with water and prepare soft dough. It should be bit smooth and soft, not like chapati dough as seen [...]
Posted in Breakfast, Roti |
By Hema Raghavendra on February 21, 2009
Ingredients:
Maida / All Purpose Flour – 3 cups
Butter – 4 tsp
Baking or Cooking Soda – 2 pinch
Sugar – 1 tsp
Soda Water – 1 glass (approx)
Salt – 1/4 tsp
Method:
Take a vessel, hand mix Butter, baking Soda, Salt and Sugar until it becomes a smooth paste. Add Maida to this mixture and mix well. Then add sufficient [...]
Posted in Roti | Tagged Indian Bread |
By Hema Raghavendra on January 3, 2009
Ingredients
Bengal Gram Flour or Besan Flour or Kadale Hittu – 2 cups
Maida Flour / All Purpose Flour – 1 cup
Wheat Flour – 1 cup
Onion chopped – 1
Ajwain or Carom Seeds – 1 tea spoon
Cumin Seeds / Jeera – 1 tea spoon
Oil – 1 tea spoon
Ghee / Clarified Butter – 4 tea spoon
Green Chillies chopped – [...]
Posted in Parathas, Roti | Tagged Indian Bread |
