By Hema Raghavendra on September 18, 2009
Many people love to have different types of Parathas, especially children. Here I am presenting one of the types called the Carrot Cheese Paratha. It turns out that this Paratha tastes great. If you do not prefer to have Cheese for health reasons, you can forego Cheese and go for just plain Carrot Paratha. As [...]
Posted in Parathas | Tagged Carrot Cheese Parata, Carrot Cheese Paratha, Carrot Cheese Parota, Carrot Paratha, Cheese Paratha, Indian Bread, Paratha |
By Hema Raghavendra on August 8, 2009
Mooli or Radish is rich in folic acid and potassium and is a good source for vitamins. One can prepare salad through grated Radish/Mooli. Just add 2-3 Tbsp of Curd and Salt to the grated Mooli and have it with Chapati or Roti or one can have it directly. This salad helps those who suffer [...]
Posted in Parathas | Tagged Indian Bread, Mooli Bread, Mooli Paratha, Mooli Parota, Paratha, Radish Bread, Radish Indian Bread, Radish Paratha, Radish Parota |
By Hema Raghavendra on July 30, 2009
Paneer Paratha/Parota Ingredients:
Wheat Flour – 1 cup
Chopped Onions – 1
Finely chopped Green Chillies – 2
Paneer / Cottage Cheese hand crushed – 1/2 cup
Coriander Leaves / Cilantro – 1/4 cup
Carom Seeds / Ajwain – 1/4 tsp
Oil – 1 tsp
Salt
Ghee
Paneer Paratha/Parota Method:
Mix all the above ingredients except Ghee with water and prepare smooth dough as you would [...]
Posted in Parathas | Tagged Indian Bread, Paneer, Paneer Paratha, Paneer Parota, Paneer Recipe, Paratha, Parota |
By Hema Raghavendra on July 16, 2009
Green Peas Potato Paratha Dough Ingredients:
Wheat flour – 1 cup
Besan or Bengal gram flour – 1 tsp (optional)
Rice flour – 1 tsp (optional)
Oil – 1 tsp
Salt
In a vessel, have all the flours, Oil and Salt and mix with the help of hand once, then add sufficient water to the flour and prepare dough like the [...]
Posted in Parathas | Tagged Indian Bread |
By Hema Raghavendra on April 5, 2009
Vegetable Paratha Ingredients:
Grated Carrot – 1 Tbsp
Grated Cabbage – 1 Tbsp
Wheat flour – 1 and 1/2 cup
Chopped Coriander leaves / Cilantro – 2 tsp
Onion – 1
Garam Masala Powder – 1/2 tsp
Red Chilli powder – 1/2 tsp
Salt
How to Prepare:
Cut the Onions and grind it in a mixer grinder and prepare a smooth Onion paste.
In a mixing [...]
Posted in Parathas |
By Hema Raghavendra on January 21, 2009
Methi Parahta Ingredients :
Methi or Fenugreek Leaves – 3 bunches
Finely Chopped Onion – 1
Jeera (Cumin) seeds – 1 tsp
Mustard seeds – 1/2 tsp
Oil – 4 tsp
Red chilly powder – 1 tsp
Garam Masala Powder – 1/4 tsp
Salt to taste
Lemon Juice – 2 tsp
Wheat flour – 1 cup
Bengal Gram (Besan) flour – 2 tsp
Rice flour – 2 [...]
Posted in Parathas | Tagged Indian Bread |
By Hema Raghavendra on January 20, 2009
Ingredients
Palak or Spinach- 2 large bunches
Pudina or Mint Leaves – 1/4 cup
Ginger – 1 small piece
Green Chillies – 4
Jeera / Cumin seeds – 1/2 tsp
Garam Masala Powder – 1/4 tsp
Lemon Juice – 2 tsp
Salt – 3/4 tsp
Rice flour – 2 tsp
Bengal Gram (Besan) Flour – 2 tsp
Whole Wheat Flour – 2 cups
Ghee / Clarified Butter [...]
Posted in Parathas | Tagged Indian Bread, Palak, Paratha, Parota |
By Hema Raghavendra on January 3, 2009
Ingredients
Bengal Gram Flour or Besan Flour or Kadale Hittu – 2 cups
Maida Flour / All Purpose Flour – 1 cup
Wheat Flour – 1 cup
Onion chopped – 1
Ajwain or Carom Seeds – 1 tea spoon
Cumin Seeds / Jeera – 1 tea spoon
Oil – 1 tea spoon
Ghee / Clarified Butter – 4 tea spoon
Green Chillies chopped – [...]
Posted in Parathas, Roti | Tagged Indian Bread |
