By Hema Raghavendra on September 18, 2009
Many people love to have different types of Parathas, especially children. Here I am presenting one of the types called the Carrot Cheese Paratha. It turns out that this Paratha tastes great. If you do not prefer to have Cheese for health reasons, you can forego Cheese and go for just plain Carrot Paratha. As [...]
Posted in Parathas | Tagged Carrot Cheese Parata, Carrot Cheese Paratha, Carrot Cheese Parota, Carrot Paratha, Cheese Paratha, Indian Bread, Paratha |
By Hema Raghavendra on August 8, 2009
Mooli or Radish is rich in folic acid and potassium and is a good source for vitamins. One can prepare salad through grated Radish/Mooli. Just add 2-3 Tbsp of Curd and Salt to the grated Mooli and have it with Chapati or Roti or one can have it directly. This salad helps those who suffer [...]
Posted in Parathas | Tagged Indian Bread, Mooli Bread, Mooli Paratha, Mooli Parota, Paratha, Radish Bread, Radish Indian Bread, Radish Paratha, Radish Parota |
By Hema Raghavendra on July 30, 2009
Paneer Paratha/Parota Ingredients:
Wheat Flour – 1 cup
Chopped Onions – 1
Finely chopped Green Chillies – 2
Paneer / Cottage Cheese hand crushed – 1/2 cup
Coriander Leaves / Cilantro – 1/4 cup
Carom Seeds / Ajwain – 1/4 tsp
Oil – 1 tsp
Salt
Ghee
Paneer Paratha/Parota Method:
Mix all the above ingredients except Ghee with water and prepare smooth dough as you would [...]
Posted in Parathas | Tagged Indian Bread, Paneer, Paneer Paratha, Paneer Parota, Paneer Recipe, Paratha, Parota |
By Hema Raghavendra on July 16, 2009
Green Peas Potato Paratha Dough Ingredients:
Wheat flour – 1 cup
Besan or Bengal gram flour – 1 tsp (optional)
Rice flour – 1 tsp (optional)
Oil – 1 tsp
Salt
In a vessel, have all the flours, Oil and Salt and mix with the help of hand once, then add sufficient water to the flour and prepare dough like the [...]
Posted in Parathas | Tagged Indian Bread |
By Hema Raghavendra on June 22, 2009
Raagi or Finger Millet is known for its many benefits – helps to stay filled for a longer time avoiding feeling hungry, fight ill-effects of heat during summer and is recommended cereal for diabetics. Raagi Muddhe or Raagi Balls is daily food for a large population in Karnataka and in Andhra Pradesh.
Preparation of Raagi Rotti [...]
Posted in Roti | Tagged Indian Bread |
By Hema Raghavendra on May 18, 2009
Beetroot Puri/Poori is one of those Indian breads which looks very attractive, tastes great and is an easy way to give your family or guests a nice surprise. The color of the Poori/Puri attracts everyone.
Beetroot Puri/Poori is not much of a hassle to prepare. There is not much extra work here over the regular poori/puri [...]
Posted in Poori / Puri |
By Hema Raghavendra on April 8, 2009
Stuffed Roti Ingredients:
Carrot – 1
Beans – 15
Capsicum – 1/2 medium sized
Cabbage – 1/4 small sized
Cauliflower – 10 florets (Optional)
Radish – 1 small sized (Optional)
Spring Onions – 1/4 cup (Optional)
Pepper Powder – 1/2 tsp
Green Chilly – 2
Soya Sauce – 2 tsp
Ajinomoto or Tasting Salt or China Salt – 1 pinch (Optional)
Oil – 3 tsp
Salt
Chapati ingredients [...]
Posted in Roti |
By Hema Raghavendra on April 5, 2009
Vegetable Paratha Ingredients:
Grated Carrot – 1 Tbsp
Grated Cabbage – 1 Tbsp
Wheat flour – 1 and 1/2 cup
Chopped Coriander leaves / Cilantro – 2 tsp
Onion – 1
Garam Masala Powder – 1/2 tsp
Red Chilli powder – 1/2 tsp
Salt
How to Prepare:
Cut the Onions and grind it in a mixer grinder and prepare a smooth Onion paste.
In a mixing [...]
Posted in Parathas |
By Hema Raghavendra on March 8, 2009
Poori Ingredients :
Wheat flour – 2 cups
Maida / All Purpose flour – 1 cup
Sooji or Rava or Medium sized Semolina – 1/4 cup
Rice flour – 3 tsp
Salt
Oil
Method :
Hand mix Sooji, Rice flour, Salt and 2 tsp of Oil in a vessel. Once it is mixed properly, add Wheat flour and Maida to the Sooji mixture [...]
Posted in Poori / Puri | Tagged Indian Bread |
