By Hema Raghavendra on July 18, 2009
The well known Majjige Huli or Moru Kuzhambu is a family favorite. When you desire a change from the regular spicy Rasam/Sambar, Buttermilk Sambar is your choice. Has many varieties based on vegetable(s) used and I will try to provide a recipe which is a little common to these various types of Majjige Huli or [...]
Posted in Sambar/Kuzhambu | Tagged Buttermilk Huli, Buttermilk Sambar, Curd Sambar, Curries, Majjige Huli, Moru Kuzhambu |
By Hema Raghavendra on February 26, 2009
Radish Sambar or Mullangi Sambar Ingredients :
White Radish or Mullangi or Mooli – 1 piece
Toor Dal or Pigeon Pea – 1/4 cup
Coconut Grated – 1/2 cup
Turmeric Powder – 2 pinch
Sambar Powder – 1-1/4 tsp
Tamarind Paste – 1/4 tsp
Jaggery – 1/4 tsp
Salt
Curry leaves – 5-6
Coriander leaves / Cilantro
How to Prepare:
Peel the outer covering of white Radish/Mullangi. [...]
Posted in Sambar/Kuzhambu |
By Hema Raghavendra on February 22, 2009
Ingredients:
Bitter Gourd – 2
Tamarind Paste – 1/2 Cup
Jaggery – 2 Tbsp
Salt
Curry Leaves
Mustard Seeds
Oil – 1 Tbsp
Sambar Powder – 1 and 1/2 tsp
Coconut grated – 1/2 cup
Method:
Wash and split open the Bitter Gourd with a knife to remove the seeds. Now cut the Bitter Gourd into small pieces.
Grind Coconut and Sambar powder in a mixer grinder [...]
Posted in Curries, Sambar/Kuzhambu |
