Curries
Spicy North Indian and South Indian Curries and Gravies.
By Hema Raghavendra on October 21, 2009
Paneer Korma/Kurma makes a great tasting side dish for Chapati/Roti/Naan part of delectable North Indian cuisine. Vegetable Korma and Navarathan Korma are some of its variants which are quite popular. Easy to prepare, Kormas have unique taste involving Kaju/Cashew Nut paste or alternately, the Coconut paste [...]
Posted in Curries | Tagged Cottage Cheese Curry, Curries, Korma, Kurma, Paneer, Paneer Curry, Paneer Korma, Paneer Kurma |
By Hema Raghavendra on October 13, 2009
The recipe of Palak Paneer, one of the most popular dishes served as part of North Indian cuisine in most Indian restaurants. You can also try out variations of Palak Paneer recipe by having Tofu or Potatoes, Green Peas or Bhindi/Okra replacing the Paneer. Palak or Spinach curry tastes great with a quite a number of vegetables [...]
Posted in Curries | Tagged Curries, Palak, Palak Curry, Palak Paneer, Palak Paneer recipe, Paneer, Spinach Curry, Spinach Recipe |
By Hema Raghavendra on September 7, 2009
Baby Potato Curry goes well with any of the Indian breads like Chapati, Nan, Roti or Puri/Poori. Your family is sure to love this great tasting curry.
Baby Potato Curry Ingredients:
Baby Potatoes – 8-10
Cumin seeds / Jeera – 1 tsp
Onion – 1
Tomato – 1
Ginger Garlic paste – 1/2 tsp
Chilly Powder – 1 tsp
Coriander Powder / Dhaniya [...]
Posted in Curries | Tagged Baby Potato Curry, Baby Potato Gravy, Baby Potato Masala, Curries, Potato, potato curry, Potato Gravy, Potato Masala |
By Hema Raghavendra on September 2, 2009
Palak or Spinach Baby Corn Curry Ingredients:
Palak or Spinach – 1 bunch
Baby Corn – 5-6
Onion – 1
Cumin Seeds or Jeera – 3/4 tsp
Ginger + Garlic Paste – 1/2 tsp
Dhaniya or Coriander Powder – 1 tsp
Chilli Powder – 1 tsp
Garam Masala Powder – 1/2 tsp
Sugar – 1/2 tsp
Salt
Lemon Juice – 1/2 tsp
Oil – 1 Tbsp
How to [...]
Posted in Curries | Tagged Baby Corn, Baby Corn Curry, Curries, Palak, Palak Baby Corn Curry, Spinach Baby Corn Curry, Spinach Curry |
By Hema Raghavendra on August 28, 2009
Kaju Curry or Cashew Nut Curry Ingredients:
Cashew Nuts / Kaju pieces – 100 gms
Tomatoes – 2
Onion – 1
Grated Cheese – 1 Tbsp
Khoa or Khova – 1 Tbsp
Ghee or Clarified Butter- 1 Tbsp
Jeera / Cumin Seeds – 1/2 tsp
Salt
Kaju Curry Gravy Ingredients:
Onion – 1
Ginger + Garlic Paste – 1 tsp
Green Chillies – 2 small sized
Red Chilli [...]
Posted in Curries | Tagged Cashew Curry, Cashew Nut Curry, Curries, Kaju Curry, Kaju Masala |
By Hema Raghavendra on July 18, 2009
The well known Majjige Huli or Moru Kuzhambu is a family favorite. When you desire a change from the regular spicy Rasam/Sambar, Buttermilk Sambar is your choice. Has many varieties based on vegetable(s) used and I will try to provide a recipe which is a little common to these various types of Majjige Huli or [...]
Posted in Sambar/Kuzhambu | Tagged Buttermilk Huli, Buttermilk Sambar, Curd Sambar, Curries, Majjige Huli, Moru Kuzhambu |
By Hema Raghavendra on April 14, 2009
You can prepare lots of dishes from Spinach, like Sambar, Palak Paneer, Palak Paratha and also snacks like Bonda, Pakoda etc.
Tambli is quite popular in South Karnataka. Palak or Spinach has lots of Iron and Calcium content and hence good for health. It helps to reduce heat and hence beneficial during summer season. The [...]
Posted in Curries | Tagged Palak |
By Hema Raghavendra on March 8, 2009
Saagu Ingredients :
Coconut grated – 1 cup
Green Chillies – 3-4
Cumin / Jeera – 1/2 tsp
Coriander or Dhaniya seeds – 1/4 tsp
Onion – 1 medium sized
Cloves or Lavang – 2
Dalchini or Cinnamon (Chakke) – 2-3 small pieces
Cardamom – 1
Poppy Seeds or Khus-Khus or Gasgase – 1 tsp or Rice – 1 tsp
Dried Peas – 1/2 cup
Carrot – [...]
Posted in Curries, Sabzi |
By Hema Raghavendra on February 26, 2009
Ingredients:
Green Peas – 200 gm
Paneer or Cottage Cheese – 50 gm (or 10-12 small pieces)
Oil – 2 tsp
Curd – 2 Tbsp
Turmeric Powder – 1/4 tsp
Dhaniya or Coriander Powder – 1/2 tsp
Red Chilly powder – 1 tsp
Garam Masala Powder – 1/2 tsp
Garlic – 6-7 cloves
Jeera or Cumin Seeds – 1/2 tsp
Onion Chopped – 1 big sized
Tomato [...]
Posted in Curries, Sabzi | Tagged North Indian Dish |
