By Hema Raghavendra on October 11, 2009
Bisi Bele Bath powder helps reduce some time and steps for you when preparing the Bisi Bele Bath. My earlier post for Bisi Bele Bath recipe did not involve the use of this powder. When preparing Bisi Bele Bath, you can grind 2-3 tsp of Bisi Bele Bath Powder with a cup of grated Coconut in a mixer grinder to prepare a smooth paste and then mix this with other ingredients [...]
Posted in Pickles and Powders | Tagged Bisi Bele Bath, Bisi Bele Bath Powder, Masala Powder, Spicy Powder |
By Hema Raghavendra on February 21, 2009
Ingredients:
Coconut grated – 1 cup
Coconut Oil – 1 tsp
Red Chillies – 4-5
Urad Dal – 2 tsp
Curry leaves – 5-6 leaves
Ridge Gourd – 1 small
Tamarind pulp – 1/2 tsp
Salt
Method:
Wash thoroughly and peel out Ridge Gourd outer covering. Cut it into small pieces and bake it in pressure cooker or in Microwave for 2 min.
In a [...]
Posted in Chutney | Tagged Gojju |
By Hema Raghavendra on February 16, 2009
Ingredients
Amla (Nelli Kai) grated – 1 cup
Sugar – 1 cup
Cardamom powder – 1 tea spoon
Method
The preparation is pretty simple enough and can be completed in about 15 minutes.
1) Take a steel vessel with 1/4 cup of water and boil the same. When boiling, add sugar until it dissolves completely.
2) To the boiling sugar syrup, add [...]
Posted in Jams |
By Hema Raghavendra on February 1, 2009
Chutney Powder Ingredients:
Bengal Gram Dal or Chana dal – 1 cup
Urad dal / White Lenthils – 1 cup
Red chillies – 15
Curry leaves – 1/2 cup
Jaggery – 1/2 tsp
Tamarind – 1 lemon size
Grated Dry coconut – 3/4 cup
Salt to taste
Sunflower Oil – 5 tsp
Mustard – 1/2 tsp
Hing (Asafetida) – 2 pinch
How to Prepare:
Fry the chana gram [...]
Posted in Pickles and Powders | Tagged Masala Powder |
