By Hema Raghavendra on December 5, 2009
Recipe for Crispy, Spicy/Kara Paddu or Paniyaram made out of Dosa batter. Great alternative for Dosa. Makes a tasty breakfast or an evening snack.
Posted in Dosa | Tagged Breakfast Dish, Guliappa, Kara Paniyaram, Masala Paddu, Paddu, Paniyaram, Spicy Paddu |
By Hema Raghavendra on November 14, 2009
Adai can be as tasty as your favorite Dosa without the hassle of leaving the batter to ferment overnight. Just grind the Rice with Lentils to make the batter and start preparing Adai right away. Adai is healthier, protein-rich with all three major nutritious Dals/Lentils used for preparing it.
Posted in Dosa | Tagged Adai, Adai Dosa, Adai Recipe, Breakfast Dish |
By Hema Raghavendra on July 16, 2009
This one is a variation of Sweet Dosa Recipe posted by me earlier. You can choose to prepare Dosa or Paddu/Paniyaram depending on your taste and preference. Since I am posting the Spicy version of Paddu/Paniyaram, a separate post will help better highlight the Paddu variations.
Paddu is known by various names like Guliappa, Paniyaram, Appe, [...]
Posted in Dosa | Tagged Breakfast Dish |
By Hema Raghavendra on March 8, 2009
Sweet Dosa is my long time favorite. Easy to make and it tastes great all the time.
Also see Sweet Paddu/Paniyaram recipe to know how the same batter used here for Sweet Dosa can be used for preparing Paddu/Paniyaram as well.
Sweet Dosa Ingredients:
Dosa Rice – 2 cups
Fenugreek seeds (Methi seeds) – 1/4 cup
Jaggery – [...]
Posted in Dosa |
By Hema Raghavendra on February 28, 2009
Paddu or Guliyappa has a few variations and I have posted the Spicy Paddu and Sweet Paddu or Paniyaram Recipe separately.
Paddu or Guliyappa Ingredients:
Urad Dal / White Lenthils - 1/2 cup
Dosa Rice – 2 cups
Fenugreek seeds – 1 tsp
Thin Poha or Flattened Rice – 1/4 cup
Salt
Finely Chopped coriander leaves / Cilantro – 1/4 cup
Finely Chopped [...]
Posted in Dosa | Tagged Breakfast Dish |
By Hema Raghavendra on February 21, 2009
Ingredients:
Dosa Rice – 3 cups
Coconut Grated – 1 cup
Salt
Ingredients for Coconut and Jaggery:
Coconut Grated – 1 cup
Jaggery – 3/4 cup
Cardamom powder – 1/4 tsp (optional)
Method:
Wash Rice and then soak the same in water and leave for 4-5 hours. Grind Rice and grated Coconut in a mixer grinder until you obtain a smooth paste. Add [...]
Posted in Dosa |
