Sweet Dosa

Sweet Dosa is my long time favorite. Easy to make and it tastes great all the time.

Also see Sweet Paddu/Paniyaram recipe to know how the same batter used here for Sweet Dosa can be used for preparing Paddu/Paniyaram as well.

Sweet Dosa

Sweet Dosa Ingredients:

Dosa Rice – 2 cups
Fenugreek seeds (Methi seeds) – 1/4 cup
Jaggery – 3/4 cup (go for less or more depending on your taste)
Salt
Thick Flattened Rice flakes or Poha (Avalakki) – 1 cup
Curd – 1/2 cup

How to Prepare:

Wash Dosa Rice and Fenugreek seeds in water and soak them in water for 5-6 hr.

Wash Poha and soak it in curd for 20 min.

Grind soaked Rice and Fenugreek seeds in wet grinder or in a mixer grinder. Once the Dosa batter turns a little smooth, add soaked Poha and grind for 10 more min.

Pour out the batter from the grinder. Grind ¾ cup of Jaggery with 1/4 cup of water in a wet grinder (preferably) for 10 min until you obtain smooth Jaggery paste. Add this paste to the batter poured out earlier.

Keep this for 24 hr to help ferment the Dosa batter.

Next day morning, prepare Sweet Dosa in Non-stick tawa (or in normal tawa) by greasing oil on tawa. Use low flame for best results.

Dosa prepared may stick to tawa. So have patience while taking out this Sweet Dosa from the tawa.

Serve the Sweet Dosa with Ghee.

Related Recipes:

Sweet Paddu or Paniyaram

Guliyappa or Paddu

Spicy Paddu or Paniyaram

Neer (Bariakki) Dosa with …

Sweet Poha or Sweet Avalak…

Adai