Ingredients
Paper Avalakki or Poha or Thin Flattened Rice - 2 1/2 cups
Coconut grated – 1 cup
Sugar – 4 tea spoons
Green Chilli – 1
Salt – 1/2 tea spoon
Coriander Leaves / Cilantro
Oggarane / Tampering Ingredients:
Coconut Oil – 2 tea spoons
Mustard – 1/2 tea spoon
Urad Dal / White Lenthils – 1/2 tea spoon
Red Chilli dried – 1
Curry Leaves
Method
Oggarane or Frying in Kadai : Heat coconut oil in frying pan. Add mustard seeds. When mustard stops spluttering add urad dal, red chilli and curry leaves. Fry well till the urad dal turns golden brown. Keep the oggarane mixture aside.
Take a big vessel with grated coconut. Add sugar, salt, chopped green chillies, coriander leaves and oggarane mixture prepared above. Hand mix the whole preparation for few minutes until the red chillies are crushed and mix well with other ingredients. Add poha to this mixture and hand mix well again.
Garnish with coriander leaves. The dish must be served fresh since poha can dry quickly.
Avalakki upkari can be had for breakfast or as an evening snack.
Related Recipes:
Huli Avalakki (Poha)
Curd-Avalakki (Poha)
Sweet Poha or Sweet Avalak…
Carrot Kosambari or Salad
Oggarane Avalakki or Tampe…
Idli/Idly Oggarane (Tamper…
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Hi Hema
excellent post – we tried it and it came out very tasty.
Here is another of my favorite upkaris – http://konkanrecipes.blogspot.com/2010/01/garlic-potato-upkari-lasan-batata.html
please check it out – looking for more upkari ideas from you!
Viveka – Glad to hear that the post helped. I was not aware of this Upkari variety you sent me; looks very interesting. Will try out and keep my eyes for more such Upkari varieties. Thanks!